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Its vegetable season now here in New Zealand and I am getting random vegetables from colleagues who grows it in their gardens, today we will be using fennels a wonderful vegetable with that liquorice or anise flavour. Fennel can be used in many ways but the most popular ones are in salad and in stews, it’s still quite cold here so for today stew will be our best option for this wonderful ingredient.
Braised Pork and Fennel Meatballs is what we are making today, for this we will be using only pork as its mellow flavour pairs well with this fragrant fennel. You can serve this with noodles, rice or even garlic butter baguettes.
By the way before you head over to the recipe do you know that Ang Sarap and Tuttle Publishing is…
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