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Braised Pork Chops With Marsala & Redwine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 T butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
4 pork chops, 3/4 to 1 inch thick 2/3 pork chops
n/a
 
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 T tomato paste 1/6 teaspoon
$1.29 per 6 ounces
$0.01
1/2 c. dry marsala 1 tablespoon
$22.00 per liter
$0.43
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 teaspoon fennel seeds 0.04 teaspoon
$2.10 per 1 1/4 ounces
$0.00
1 T minced fresh parsley or possibly 1/2 teaspoon dry 1/6 teaspoon
$1.09 per cup
$0.00
Total per Serving $0.83
Total Recipe $5.00
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