Receta Braised Pork Chops With Sour Cream Sauce
Ingredientes
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Direcciones
- Heat the oil in a large skillet large sufficient to hold the chops in one layer. Add in the chops and cook till golden on both sides, about 5 minutes.
- Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops. Cover and cook 10 minutes.
- Blend the wine, chicken broth and tomato paste and add in to the skillet. Cover closely and cook about 25 minutes. longer, turning the chops once.
- Remove the chops and keep warm.
- Add in the mustard and lowfat sour cream to the skillet and stir. Bring just to a boil, but don't boil or possibly the lowfat sour cream will curdle. Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
- Pour the sauce into a saucepan and add in the capers. Reheat gently without boiling.
- Spoon the sauce over the chops.
- This is great when you have guest over.
- This dish : Cotes de porc Esterhazy