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Receta Braised Pork Loin For A Feijoada
by Global Cookbook

Braised Pork Loin For A Feijoada
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Ingredientes

  • 1 x Pork loin (10" cut), about 4 lbs.
  • 1 x Lemon
  • 1 x Clove garlic Tabasco sauce Salt
  • 1/4 c. Shortening
  • 1 x Bay leaf

Direcciones

  1. Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add in the bay leaf & a little water to the pot, cover & braise till tender, or possibly about 1 1/4 hrs.