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Ingredientes
- 1 x Pork loin (10" cut), about 4 lbs.
- 1 x Lemon
- 1 x Clove garlic Tabasco sauce Salt
- 1/4 c. Shortening
- 1 x Bay leaf
Direcciones
- Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add in the bay leaf & a little water to the pot, cover & braise till tender, or possibly about 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 105 | 89% |
| Total Fat 11.84g | 15% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 10mg | 3% |
| Sodium 8mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.13g | 0% |
| Protein 2.25g | 4% |
