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Braised Pork Strudel With Green Apple Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 ounce Speck cut into 1/4" cubes
1 x recipe Strudel Pastry Basic Recipe see * Note
2 x Egg yolks beaten
1 x recipe Green Apple Sauce see * Note
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Lard 1 tablespoon
$3.99 per 16 ounces
$0.11
2 lb Pork shoulder cut into 1" cubes, and seasoned with Salt to taste, and Freshly-grnd black pepper to taste 1/2 lb
$2.49 per pound
$1.25
2 x Carrots cut into 1/4" dice 1/2 carrots
$1.49 per pound
$0.10
1 x Spanish onion cut into 1/4" dice 1/4 onion
$0.79 per pound
$0.05
4 x Red Hungarian peppers cut into 1/4" cubes 1 peppers
$3.29 per pound
$0.86
2 Tbsp. Paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
1/4 Tbsp. Grnd cloves 1/6 teaspoon
$5.29 per 2 ounces
$0.04
1/4 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
2 c. Red wine 1/2 cup
$0.35 per fluid ounce
$1.40
Total per Serving $4.03
Total Recipe $16.12
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