| 1 kg Pork shoulder cut into 21/2cm cubes |
1 kg |
$2.49 per pound
|
$5.49 |
| 14 gm Duck or possibly goose fat |
14 g |
$17.77 per pound
|
$0.55 |
| 125 ml White wine |
125 ml |
$0.35 per fluid ounce
|
$1.48 |
| 1 1/2 tsp Cumin seeds, grnd |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 1 x Clove garlic, crushed Lemon segments |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Coriander leaves, fresh |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 2 ounce Black olives, stoned Cornflour to thicken |
2 oz |
n/a
|
|
| Total Recipe |
$8.17 |
Suggestions?