Inicio » Recetas » Braised Rabbit With Pears

Suggestions?

Braised Rabbit With Pears - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x young rabbits each cut 6 to 8 pcs Salt to taste Freshly-grnd black pepper to taste

2 x bay leaves

2 x hard slightly not-quite-ripe pears skin removed, cored and halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 med onion finely diced	1/4 onion	$0.79 per pound	$0.05
3 c. dry red wine	3/4 cup	$0.35 per fluid ounce	$2.10
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 sprg fresh rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. chilled butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$2.78
Total Recipe			$11.11