Receta Braised red cabbage with bacon

As a good Polish girl, Polish food makes a regular appearance in my house. Easter breakfast is always traditional Polish with babka and kielbasa as important as the Easter eggs. My husband works in Linden, NJ, which is home to large Polish population and lots of fabulous Polish markets, so he brings home delicious homemade Kielbasa. Typically I serve it with potato cheese pierogies from my local farmer's market and sauerkraut. But my CSA taught me to find new ways to use cabbage and I found this recipe. It's soooo much better than sauerkraut and a great way to use cabbage and leftover Braised red cabbage with Adapted from The Gourmet Pair this colorful braised cabbage side dish with grilled kielbasa and sauerkraut or…