| 1 lrg head red cabbage (about 1 lb.) |
1 head |
$0.99 per pound
|
$0.03 |
| 1 Tbsp. butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 lrg red onion, julienned |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1/2 c. red wine vinegar or possibly cider vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/3 c. firmly packed brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.23 |
| 3/4 tsp cumin seeds, toasted and grnd |
3/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 3/4 tsp salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 3/4 tsp freshly grnd black pepper |
3/4 tsp |
$7.99 per 16 ounces
|
$0.03 |
| Total Recipe |
$1.81 |
Suggestions?