1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1/4 lb mushrooms*, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1 1/2 lb round steak, cut into large pcs |
6 oz |
$5.99 per pound
|
$2.25 |
1 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
1/4 c. red wine (optional) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
Total per Serving |
$3.23 |
Total Recipe |
$12.93 |