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Receta Braised Short Ribs Of Beef
by Global Cookbook

Braised Short Ribs Of Beef
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Ingredientes

  • 8 x Short ribs of beef Salt Pepper Garlic salt
  • 1 c. Reserved pan drippings
  • 1 can Beef broth or possibly stock
  • 2 Tbsp. Cornstarch
  • 1/2 c. Water
  • 1/4 tsp Pepper

Direcciones

  1. Preliminary: Preheat oven to 350 degrees.
  2. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.
  3. Cover with foil and bake for 2-1/2 hrs.
  4. Remove ribs from pan and place on serving platter to drain.
  5. To make gravy, combine 1 c. pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.
  6. In a separate bowl, combine cornstarch, 1/2 c. water and 1/4 tsp. pepper. Mix well.
  7. Add in cornstarch mix gradually to beef stock and gently boil for 2 min, stirring constantly as it thickens.
  8. Presentation: To serve, pour gravy over ribs.