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Ingredientes
- 8 x Short ribs of beef Salt Pepper Garlic salt
- 1 c. Reserved pan drippings
- 1 can Beef broth or possibly stock
- 2 Tbsp. Cornstarch
- 1/2 c. Water
- 1/4 tsp Pepper
Direcciones
- Preliminary: Preheat oven to 350 degrees.
- 1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.
- 2. Cover with foil and bake for 2-1/2 hrs.
- 3. Remove ribs from pan and place on serving platter to drain.
- 4. To make gravy, combine 1 c. pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.
- 5. In a separate bowl, combine cornstarch, 1/2 c. water and 1/4 tsp. pepper. Mix well.
- 6. Add in cornstarch mix gradually to beef stock and gently boil for 2 min, stirring constantly as it thickens.
- Presentation: To serve, pour gravy over ribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 264 | 96% |
| Total Fat 29.28g | 37% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 339mg | 14% |
| Potassium 30mg | 1% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.63g | 1% |
