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Receta Braised Short Ribs on Cauliflower Puree

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2 votos | 952 views
Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 799g
Recipe makes 4 servings
Calories 260  
Calories from Fat 66 25%
Total Fat 7.5g 9%
Saturated Fat 0.57g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 3738mg 156%
Potassium 602mg 17%
Total Carbs 45.01g 12%
Dietary Fiber 5.0g 17%
Sugars 33.16g 22%
Protein 5.3g 8%
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