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Receta What's for Dinner? Pork Tenderloin w/ Figs

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2 votos | 1688 views
Raciónes: 2

Ingredientes

  • Pork Tenderloin with Fresh Figs:
  • 1.5 lb package pork tenderloin
  • 1/2 cup of orange juice (if you have fresh squeezed, it makes a big difference)
  • juice of one lime
  • 1/2 red onion, sliced
  • 3 garlic cloves, roughly chopped
  • 5 ripe plump black mission figs, sliced in half, stems removed
  • kosher salt and pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 480g
Recipe makes 2 servings
Calories 414  
Calories from Fat 65 16%
Total Fat 7.23g 9%
Saturated Fat 2.28g 9%
Trans Fat 0.07g  
Cholesterol 210mg 70%
Sodium 179mg 7%
Potassium 1538mg 44%
Total Carbs 14.84g 4%
Dietary Fiber 0.9g 3%
Sugars 9.11g 6%
Protein 69.04g 110%
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