Receta Braised Short Ribs on Cauliflower Puree
Ingredientes
- Beer Braised Short Ribs: (adapted from 2 Dudes One Pan)
- 2 tbsp canola or grapeseed oil
- 4 lbs. bone in beef short ribs
- 1.5 tbsp kosher salt
- 1 large carrot
- 20 shitake mushroom caps (I omitted)
- 1 large carrot, peeled and finely chopped
- 1 med. turnip, peeled and finely chopped
- 1 12oz. can or bottle of beer (they like Sapporo, I used Sam Adams)
- 2 cups of water
- 1/4 cup soy sauce
- 1/2 cup light brown sugar
- 1/4 cup ketchup
- 5 whole garlic cloves
- 5 whole star anise
- 1/2 tsp red pepper flakes
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 799g | |
Recipe makes 4 servings | |
Calories 260 | |
Calories from Fat 66 | 25% |
Total Fat 7.5g | 9% |
Saturated Fat 0.57g | 2% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 3738mg | 156% |
Potassium 602mg | 17% |
Total Carbs 45.01g | 12% |
Dietary Fiber 5.0g | 17% |
Sugars 33.16g | 22% |
Protein 5.3g | 8% |