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Braised Squash With Moroccan Spices - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Winter squash, ie kabocha, 2 1/2 pounds
4 x Shallot, peeled and quartered
4 whl cardamom pods
1/4 c. Orange juice Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Golden brown raisins 1 tablespoon
n/a
 
3/4 tsp Grnd cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tsp Dry savory 1/3 teaspoon
$1.97 per 2 ounces
$0.02
1/2 c. Dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.21
1/2 c. Pitted prunes 1 tablespoon
n/a
 
1/2 c. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp Lemon zest 1/3 teaspoon
n/a
 
1 tsp Lightly toasted almonds 1/6 teaspoon
$4.79 per 6 ounces
$0.01
2 tsp Fresh mint leaves, roughly minced Extra virgin olive oil spray 1/3 teaspoon
$3.92 per ounce
$0.09
Total per Serving $0.40
Total Recipe $2.39
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