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Braised Steak With A Wild Mushroom And Madeira Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 6oz (175 g) braising steaks

1 x 350 tub Waitrose Fresh Wild Mushroom Sauce (Sugo ai Funghi)*

1 dsp extra virgin olive oil

12 ounce (350 g) dark-gilled mushrooms, sliced

1/2 ounce (10 g) dry porcini mushrooms (no need to rehydrate them)

5 fl ounce ounce ounce (150 ml) sercial Madeira

1 x salt and freshly milled black pepper

2 x shallots, minced

1 x salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 ounce (10 g) butter	1/8 oz	$3.99 per 16 ounces	$0.03
1 lrg onion, peeled, sliced and separated into half-moon shapes	1/4 onion	$0.79 per pound	$0.07
1/2 lb wild mushrooms, such as chanterelles or possibly morels*	2 oz	$4.99 per 4 ounces	$2.49
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 clv garlic, minced	3/4 garlic garlic	$4.00 per pound	$0.02
1/2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. rich beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tsp minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$3.34
Total Recipe			$13.36