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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Poussin chickens and their livers
9 x Shallots
2 x Bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1 ounce Fresh white breadcrumbs 1 oz
$1.79 per 15 ounces
$0.12
3 sprg fresh thyme or possibly winter savory 3 tbsp
$1.99 per cup
$0.37
2 ounce Brown mushrooms 2 oz
$3.99 per pound
$0.50
1 Tbsp. Madeira 1 tbsp
$22.00 per liter
$0.33
2 ounce Unsalted butter Salt and grnd black pepper 2 oz
$2.69 per 8 ounces
$0.67
1/4 pt Red wine 1/4 pint
$0.35 per fluid ounce
$1.40
1/2 pt Brown chicken stock 1/2 pint
$0.99 per 14 1/2 ounces
$0.57
4 sm Leeks 4 leeks
$1.88 per pound
$0.10
3 x Carrots 3 carrots
$1.49 per pound
$0.60
1 lb Celeriac 1 lb
$2.99 per pound
$2.99
1 stk celery 1 stick
$1.99 per pound
$0.18
3 sprg thyme 3 tbsp
$1.97 per 2 ounces
$0.28
4 sprg parsley 4 tbsp
$1.09 per cup
$0.27
Total Recipe $8.38
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