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Braised Veal Cheeks Over Creamy Polenta - Recipe Cost

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1 c. small-diced carrots Salt to taste Freshly-grnd black pepper to taste
1 c. Madeira wine
2 x fresh thyme sprigs
8 x veal cheeks trimmed
1/4 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce raw bacon minced 1 oz
$2.99 per pound
$0.19
2 c. minced onions 1/2 cup
$0.79 per pound
$0.14
2 tsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 lb assorted exotic mushrooms cleaned, sliced 1/2 lb
$4.99 per 4 ounces
$9.98
4 c. veal stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
3 c. whole lowfat milk 3/4 cup
$3.49 per gallon
$0.16
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3/4 c. yellow cornmeal 3 tablespoons
$5.69 per 40 ounces
$0.15
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $11.50
Total Recipe $45.99
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