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Braised Veal Shanks In Hot And Sour Sauce - Recipe Cost

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6 x Veal shanks (about 1 lb., each)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.12
12 x Cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
2 c. Diced onion 1/3 cup
$0.79 per pound
$0.09
2 c. Whole mushroom caps 1/3 cup
$3.69 per 8 ounces
$0.52
1 tsp Dry tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
4 c. Diced tomatoes 2/3 cup
$1.99 per pound
$0.44
2 c. Balsamic vinegar 1/3 cup
$6.59 per 17 fluid ounces
$1.03
2 Tbsp. Green peppercorns 1 teaspoon
$7.99 per 16 ounces
$0.04
1 c. Teriyaki Sauce (recipe, follows) 2 tablespoons
$6.89 per 21 fluid ounces
$0.44
2 c. Water 1/3 cup
n/a
 
1/2 c. Mirin (a rice wine used in, cooking, available a 1 tablespoon
$0.20 per fluid ounce
$0.13
2 Tbsp. Chili and garlic paste 1 teaspoon
$1.99 per 15 ounces
$0.03
2 Tbsp. Brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $2.97
Total Recipe $17.80
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