¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Braised Yellow Croaker Fish 红烧黄鱼
by
tigerfish
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 705 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Braised Sea Bass, Fennel, Kalamata Olives, Saffron Risotto
Receta
Reviews/Comments
Close this frame
.%20The%20fish%20has%20delicate%20flavor%20and%20tender-firm%20flesh.%20When%20fried,%20they%20can%20be%20such%20delicious...SNACKS!%3C/p%3E%3Cp%3EThis%20USA%20wild-caught%20yellow%20croaker%20was%20purchased%20from%20the%20Korean%20supermarket%20-%20Hankook.%20%22Freshness%22%20caught%20my%20attention.%20Then%20it%20reminded%20me%20of%20the%20yellow%20croaker%20(%20%E9%BB%84%E9%B1%BC%EF%BC%89%20dishes%20that%20my%20friend%20usually%20cooks%20-%20Yellow%20Croaker%20Soup%20and%20Braised%20Yellow%20Croaker.%20I%20have%20always%20%22depended%22%20on%20my%20friend%20on%20these%20two%20dishes%20and%20according%20to%20her,%20these%20two%20dishes%20are%20signature%20home-style%20Shanghai%20dishes.%20Now,%20I%20need%20to%20learn%20how%20to%20%22fish',%20instead%20of%20being%20fed%20%22fish%22%20all%20the%20time,%20so%20I%20decided%20to%20try%20cooking%20this%20Lightly%20Braised%20Yellow%20Croaker%20%20%E7%BA%A2%E7%83%A7%E9%BB%84%E9%B1%BC%20at%20home.%3C/p%3E%3Cp%3EFrying%20the%20fish%3C/p%3E%3Cp%3EClean%20and%20gut%20the%20fish,%20pat%20dry.%20Dust%20some%20flour%20on%20the%20fish%20then%20pan%20fry%20the%20fish%20both%20sides%20(to%20crisp%20up%20both%20sides%20of%20fish).%20Make%20sure%20there%20is%20enough%20hot%20oil%20in%20the%20wok/pan%20before%20frying%20the%20fish.%20Do%20not%20move%20the%20fish%20while%20frying%20on%20the%20first%20side.%20It%20will%20allow%20crispy%20skin%20to%20form,%20and%20the%20fish%20will%20not%20stick%20to%20the%20pan.%20When%20both%20sides%20done,%20set%20the%20fish%20aside.%20Leave%20about%201tbsp%20of%20oil%20in%20the%20pan%20for%20sauce%20preparation.%3C/p%3E%3Cp%3EPreparing%20the%20sauce%3C/p%3E%3Cp%3EYou%20need,%20garlic,%20green%20onions%20and%20ginger.%20fry%20to%20aromatize.%20Add%20julienned%20woodear%20mushrooms.%20Add%20cooking%20wine%20to%20deglaze%20the%20pan,%20then%20add%20soy%20sauce%20and%20water%20for%20the%20sauce%20to%20simmer.%20When%20simmering,%20gently%20put%20the%20fish%20back%20to%20the%20pan%20and%20allow%20to%20simmer%20for%2015-20%20minutes%20till%20fish%20absorb%20flavors,%20and%20sauce%20has%20reduced.%20Add%20pinch%20of%20sugar,%20pepper%20to%20taste%3C/p%3E%3Cp%3EGarnish%20with%20thinly%20julienned%20green%20onions,%20ginger%20and%20red%20chili.%20Best%20served%20with%20steamed%20rice.%3C/p%3E%3Cp%3ETag:%20yellow%20croaker%3C/p%3E){kind=link}