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Receta Brandicot Chicken
by Global Cookbook

Brandicot Chicken
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  Raciónes: 6

Ingredientes

  • 2 tsp Cornstarch
  • 1/4 c. Soy sauce
  • 1/4 c. Apricot preserves
  • 2 Tbsp. Sugar
  • 2 Tbsp. White vinegar
  • 1 x Garlic clove, chopped
  • 1/4 tsp Grnd ginger Salt and pepper
  • 1 Tbsp. Orange juice
  • 1 Tbsp. Brandy
  • 3 x To 4 lbs chicken pcs

Direcciones

  1. Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add in apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook till thick and bubbly, about 2 min. - Remove from heat. Add in orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 min. Turn, baste, and bake 30 additional min.