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Ingredientes
- 2 tsp Cornstarch
- 1/4 c. Soy sauce
- 1/4 c. Apricot preserves
- 2 Tbsp. Sugar
- 2 Tbsp. White vinegar
- 1 x Garlic clove, chopped
- 1/4 tsp Grnd ginger Salt and pepper
- 1 Tbsp. Orange juice
- 1 Tbsp. Brandy
- 3 x To 4 lbs chicken pcs
Direcciones
- Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add in apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook till thick and bubbly, about 2 min. - Remove from heat. Add in orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 min. Turn, baste, and bake 30 additional min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 44mg | 1% |
| Total Carbs 14.86g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.4g | 7% |
| Protein 0.81g | 1% |
