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Receta Brandied Basil Cream Sauce
by Global Cookbook

Brandied Basil Cream Sauce
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Ingredientes

  • 2 c. Heavy cream
  • 1/2 c. Cognac or possibly brandy
  • 12 x Fresh basil leaves, minced
  • 1 c. Shrimp stock
  • 1/2 c. Grated Parmesan cheese Salt and white pepper, to taste

Direcciones

  1. Bring heavy cream, cognac, basil leaves and stock to a boil. Reduce mix to preferred consistency. Add in Parmesan cheese, stirring to heat, and remove from the heat.
  2. NOTES :Chef's Note: Use Minor's shrimp base to make the shrimp stock or possibly make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 Tbsp. whole black peppercorns, and 5 qts of water.