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Ingredientes
- 2 c. Heavy cream
- 1/2 c. Cognac or possibly brandy
- 12 x Fresh basil leaves, minced
- 1 c. Shrimp stock
- 1/2 c. Grated Parmesan cheese Salt and white pepper, to taste
Direcciones
- Bring heavy cream, cognac, basil leaves and stock to a boil. Reduce mix to preferred consistency. Add in Parmesan cheese, stirring to heat, and remove from the heat.
- NOTES :Chef's Note: Use Minor's shrimp base to make the shrimp stock or possibly make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 Tbsp. whole black peppercorns, and 5 qts of water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 1086 | |
| Calories from Fat 781 | 72% |
| Total Fat 88.82g | 111% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 92mg | 4% |
| Potassium 194mg | 6% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 5.04g | 8% |
