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Receta Brandied Fruit Melange
by Global Cookbook

Brandied Fruit Melange
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  Raciónes: 8

Ingredientes

  • 1/2 c. Brandy, or possibly 1/2 c apple juice - plus 1 teaspoon brandy extract
  • 1/4 c. Firmly packed brown sugar
  • 1 x 3 to 4-inch cinnamon stick
  • 2 c. Fresh frzn peach slices
  • 2 med Unpeeled Granny Smith apples - cored and sliced and cut - in half
  • 2 med Seedless oranges, peeled,- and sectioned
  • 1 c. halved strawberries
  • 1 med Kiwi fruit, peeled 7 sliced

Direcciones

  1. In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour warm brandy mix over fruit; mix gently. Cover; store in refrigerator 8 to 10 hrs or possibly overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add in strawberries and kiwi fruit; toss lightly.
  2. Spoon into clear glass serving bowls to show off the bright colors.
  3. Makes 8 1-c. servings.