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Ingredientes
- 1/2 c. Brandy, or possibly 1/2 c apple juice - plus 1 teaspoon brandy extract
- 1/4 c. Firmly packed brown sugar
- 1 x 3 to 4-inch cinnamon stick
- 2 c. Fresh frzn peach slices
- 2 med Unpeeled Granny Smith apples - cored and sliced and cut - in half
- 2 med Seedless oranges, peeled,- and sectioned
- 1 c. halved strawberries
- 1 med Kiwi fruit, peeled 7 sliced
Direcciones
- In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour warm brandy mix over fruit; mix gently. Cover; store in refrigerator 8 to 10 hrs or possibly overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add in strawberries and kiwi fruit; toss lightly.
- Spoon into clear glass serving bowls to show off the bright colors.
- Makes 8 1-c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 160 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 232mg | 7% |
| Total Carbs 32.83g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 28.67g | 19% |
| Protein 0.95g | 2% |
