Receta Brandied Persimmon Cranberry Sauce
Ingredientes
- 12 oz cranberries, fresh
- ⅓ cup brown sugar
- 1 cup orange juice
- ½ teaspoon ground cinnamon
- 1½ firm fuyu persimmon, peeled and chopped into small pieces
- 1 Tablespoon Brandy
- Combine all ingredients except the brandy in a small saucepan and bring to boil (about 7 minutes):
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 596g | |
Calories 300 | |
Calories from Fat 8 | 3% |
Total Fat 0.95g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 785mg | 22% |
Total Carbs 67.51g | 18% |
Dietary Fiber 16.5g | 55% |
Sugars 34.33g | 23% |
Protein 3.09g | 5% |