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Ingredientes
- 4 large short ribs, about 10 inches each, cut half into 8 smaller pieces
- 1 sprig fresh rosemary
- 32 oz. beef stock
- 1/4 cup extra virgin olive oil
- sea salt
- pepper
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 964g | |
| Calories 552 | |
| Calories from Fat 500 | 91% |
| Total Fat 56.5g | 71% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2960mg | 123% |
| Potassium 522mg | 15% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.0g | 0% |
| Protein 10.5g | 17% |
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