Chef Estados Unidos

Recetas de Shawnna and Davide Busetti

	Bacon Wrapped Stuffed Dates Tapas, little food samplers, are taking over our tables nowadays. It is a lot of fun to be able to create your own version of these small culinary…	Abril de 2014 Intermedio	1 voto 646 views
	Costicine al Lambrusco When I visit Italy back home, I always want to take a day or two to visit my friends in Modena. They are special people, with a good heart and a…	Febrero de 2014 Intermedio	1 voto 826 views
	Gramigna con la Salsiccia Gramigna con la SalsicciaEmilia Romagna is known in Italy for its strong culinary tradition. This dish exemplifies all that is delicious about the…	Diciembre de 2012 Intermedio	1 voto 811 views
	Zucchine ripiene Zucchine ripieneThis recipe is somewhat hard to define,because it contains meat and vegetable and it could either be an antipasto or an excellent…	Diciembre de 2012 Intermedio	1 voto 731 views
	Spaghetti alla busara Spaghetti alla busaraIt's no mystery, by now, to whomever reads this blog , that I love seafood. Seafood is, for the most part extremely healthy. It…	Noviembre de 2012 Intermedio	1 voto 667 views
	Risotto al nero di seppia Risotto al nero di seppiaRisotto has always been a very interesting dish to cook, because as in many other Italian dishes, one can be very creative…	Abril de 2012 Intermedio	1 voto 673 views
	Olive Ascolane Olive AscolaneOlive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of…	Marzo de 2012 Intermedio	1 voto 1107 views
	Brasato di Manzo al Sangiovese Brasato di Manzo al SangioveseBrasato di manzo simply means braised beef in Italian. Nothing can be more comforting or satisfying than a delicious…	Febrero de 2012 Intermedio	1 voto 886 views
	Seppie in umido con polenta Seppie in umido con polentaSeafood had always been a passion of mine and a costant presence in my family cooking. Besides being, for the most part,…	Febrero de 2012 Intermedio	1 voto 673 views
	Melanzane alla Parmigiana Melanzane alla ParmigianaVery few areas in Italy, and probably around the world , have such a rich culinary tradition like the Emilia Romagna…	Diciembre de 2011 Intermedio	1 voto 678 views

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