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Brased Short Ribs With Vietmanese Flavours - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tspn 5-spice powder
sea salt & freshly ground pepper
vegetable oil
2-3 star anise
steamed rice
Ingredients Per Serving Qty Common Price Price per Serving
1 heaped tbsp chilli paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 tbsp smoked paprika (or plain) 1/2 teaspoon
$1.79 per ounce
$0.07
2½ tbsp brown sugar 1 1/4 teaspoons
$2.79 per 2 pounds
$0.02
1½ kg beef short ribs 8 5/6 oz
$4.29 per pound
$2.36
2 large onions, finely chopped 1/3 onions
$0.79 per pound
$0.09
3 garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 tbsp grated fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
3-3½ cups chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.31
¼ cup rice wine vinegar 2 teaspoons
n/a
 
2 tbsp Asian fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
1 tbsp soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tbsp chopped fresh coriander 1 teaspoon
$1.69 per 1 1/4 ounces
$0.08
Total per Serving $3.16
Total Recipe $18.95
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