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Receta Bratwurst With Caramelized Shallots And Apples
by Global Cookbook

Bratwurst With Caramelized Shallots And Apples
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Ingredientes

  • 5 lrg Shallots
  • 1 1/2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Unsalted butter
  • 8 c. Chicken stock
  • 2 sm Pippin or possibly Granny Smith apple
  • 1/2 lb Bratwurst
  • 1/3 x Napa cabbage head
  • 1/2 tsp Caraway seeds Salt & pepper to taste

Direcciones

  1. Prepare ingredients: Peel and trim shallots and separate into sections.
  2. Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pcs. Halve napa cabbage and shred.
  3. In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, till browned, about 7 to 8 min. Add in 2 c. stock and cook till nearly all the liquid has evaporated, about 17 to 18 min.
  4. Add in apples and cook, stirring gently, for 1 minute. Add in remaining 6 c. stock along with the bratwurst, cabbage and caraway seeds; cook till sausage is heated through and apples are tender, 7 to 8 min.
  5. Season with salt and pepper and serve immediately.