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Receta Bratwurst With Caramelized Shallots And Apples

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Raciónes: 4

Ingredientes

Cost per serving $2.23 view details

Direcciones

  1. 1. Prepare ingredients: Peel and trim shallots and separate into sections.
  2. Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pcs. Halve napa cabbage and shred.
  3. 2. In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, till browned, about 7 to 8 min. Add in 2 c. stock and cook till nearly all the liquid has evaporated, about 17 to 18 min.
  4. 3. Add in apples and cook, stirring gently, for 1 minute. Add in remaining 6 c. stock along with the bratwurst, cabbage and caraway seeds; cook till sausage is heated through and apples are tender, 7 to 8 min.
  5. 4. Season with salt and pepper and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 605g
Recipe makes 4 servings
Calories 332  
Calories from Fat 237 71%
Total Fat 26.54g 33%
Saturated Fat 11.16g 45%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 783mg 33%
Potassium 586mg 17%
Total Carbs 11.29g 3%
Dietary Fiber 3.6g 12%
Sugars 6.97g 5%
Protein 12.92g 21%
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