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Receta Braunschweiger Ball
by CookEatShare Cookbook

Braunschweiger Ball

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	Raciónes: 10

Ingredientes

1 pound braunschweiger
12 ounce. cream cheese
2 tbsp. Worcestershire sauce

1 teaspoon Tabasco sauce
1/2 env. onion soup mix
1/2 c. minced green onion

Direcciones

Mix all together, saving sufficient cream cheese to put on outside like an icing. Shape into a ball; refrigerateand frost. Sprinkle with finely minced green onion tops.