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Ingredientes
- 1 pound braunschweiger
- 12 ounce. cream cheese
- 2 tbsp. Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 env. onion soup mix
- 1/2 c. minced green onion
Direcciones
- Mix all together, saving sufficient cream cheese to put on outside like an icing. Shape into a ball; refrigerateand frost. Sprinkle with finely minced green onion tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 219 | 80% |
| Total Fat 24.59g | 31% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 815mg | 34% |
| Potassium 191mg | 5% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 8.82g | 14% |
