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Receta Braunschweiger Glace
by Global Cookbook

Braunschweiger Glace
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Ingredientes

  • 1 Tbsp. Unflavored gelatin
  • 1/2 c. Cool water
  • 1 c. Condensed sonsomme
  • 1/2 lb (1 c.) braunschweiger
  • 3 Tbsp. Mayonnaise
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Chopped onion

Direcciones

  1. Soften gelatin in cool water. Heat consomme to boiling. Remove from heat; add in gelatin and stir till dissolved. Pour into 2 c. mold; refrigeratetill hard. Blend remaining ingredients. Spoon out center of jellied consomme, leaving 1/2 inch on all sides. Fill center with meat mix. Heat the spooned out consomme until melted; pour over braunschweiger. Refrigeratehard.
  2. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.