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Ingredientes
- 1 Tbsp. Unflavored gelatin
- 1/2 c. Cool water
- 1 c. Condensed sonsomme
- 1/2 lb (1 c.) braunschweiger
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Vinegar
- 1 Tbsp. Chopped onion
Direcciones
- Soften gelatin in cool water. Heat consomme to boiling. Remove from heat; add in gelatin and stir till dissolved. Pour into 2 c. mold; refrigeratetill hard. Blend remaining ingredients. Spoon out center of jellied consomme, leaving 1/2 inch on all sides. Fill center with meat mix. Heat the spooned out consomme until melted; pour over braunschweiger. Refrigeratehard.
- Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1022 | |
| Calories from Fat 856 | 84% |
| Total Fat 95.72g | 120% |
| Saturated Fat 24.69g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 2707mg | 113% |
| Potassium 454mg | 13% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.6g | 2% |
| Protein 31.17g | 50% |
