Esta es una exhibición prevé de cómo se va ver la receta de 'Brazil Nut Fruit Cake' imprimido.

Receta Brazil Nut Fruit Cake
by CookEatShare Cookbook

Brazil Nut Fruit Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 c. whole Brazil nuts
  • 2 Packages whole pitted dates
  • 1 c. maraschino cherries, liquid removed and minced
  • 3 Large eggs
  • 1 teaspoon vanilla
  • Vegetable shortening or possibly butter for loaf pan

Direcciones

  1. Sift together flour, sugar, baking pwdr and salt into a large bowl. Add in the nuts, dates and cherries. Mix well. Beat the Large eggs with the vanilla and blend into the flour mix.
  2. Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper). Bake in a preheated 350 degree oven for 45-60 min. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.