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Ingredientes
- 3/4 c. flour
- 3/4 c. sugar
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 c. whole Brazil nuts
- 2 Packages whole pitted dates
- 1 c. maraschino cherries, liquid removed and minced
- 3 Large eggs
- 1 teaspoon vanilla
- Vegetable shortening or possibly butter for loaf pan
Direcciones
- Sift together flour, sugar, baking pwdr and salt into a large bowl. Add in the nuts, dates and cherries. Mix well. Beat the Large eggs with the vanilla and blend into the flour mix.
- Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper). Bake in a preheated 350 degree oven for 45-60 min. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 128 | 43% |
| Total Fat 15.14g | 19% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 202mg | 8% |
| Potassium 203mg | 6% |
| Total Carbs 38.34g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 28.02g | 19% |
| Protein 5.88g | 9% |
