CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Brazilian Black Bean Stew (Feijoada Completa)
by
Nikki S. Moore
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 254 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Black Bean Cakes With Sauteed Rock Shrimp And Mole Sauc P
Receta
Reviews/Comments
Close this frame
%20can%20all%20be%20found%20in%20a%20traditional%20feijoada.%3C/p%3E%3Cp%3EConsider%20it%20an%20introductory%20experience,%20but%20in%20preparation%20for%20an%20upcoming%20neighborhood%20progressive%20dinner%20with%20a%20Brazil%20theme%20in%20honor%20of%20this%20summer%E2%80%99s%20Olympic%20games%20I%20came%20up%20with%20this%20recipe%20that%20uses%20beef%20roast,%20pork%20ribs,%20ham,%20and%20that%20favorite%20Southern%20ingredient%20smoked%20ham%20hock%20to%20make%20an%20equally%20delicious,%20but%20more%20approachable%20feijoada.%20For%20those%20that%20find%20dried%20black%20beans%20time-intensive,%20I%E2%80%99ve%20even%20adapted%20the%20recipe%20to%20accommodate%20canned%20beans.%3C/p%3E%3Cp%3EFor%20the%20adventurous%20cook%20who%20feels%20inspired%20the%20sky%20is%20truly%20the%20limit.%20A%20Portuguese%20version%20of%20the%20fresh%20linguica%20sausage%20used%20in%20Brazil%20may%20be%20found%20at%20your%20local%20international%20market%20(in%20Charlotte,%20check%20out%20Compare%20Foods)%20in%20addition%20to%20smoked%20pork%20chops,%20salted%20pork%20products%20(feet%20and%20tails%20%E2%80%93%20be%20sure%20to%20soak%20over%20night),%20and%20even%20smoked%20beef%20tongue.%20If%20going%20authentic,%20substitute%20meats%20as%20you%20see%20fit,%20but%20aim%20to%20have%20about%20the%20same%20amount%20of%20meat%20as%20in%20the%20original%20recipe.%20%20Saude!%3C/p%3E%3Cp%3EServes%208%20to%2010%3C/p%3E%3Cp%3EThis%20stew%20requires%20a%20good%20two%20hours%20in%20the%20oven,%20but%20the%20hands-on%20time%20is%20minimal.%20It%20can%20also%20be%20made%20a%20day%20in%20advance%20only%20improving%20in%20flavor%20as%20it%20sits%20in%20the%20refrigerator.%3C/p%3E%3Cp%3ETo%20be%20sure,%20the%20fun%20of%20a%20feijoada%20is%20the%20sheer%20variety%20of%20meats%20that%20you%E2%80%99ll%20find%20in%20it.%20Substitute%20meats%20as%20you%20wish,%20but%20aim%20to%20use%20approximately%20the%20same%20amount%20of%20meat%20as%20called%20for%20in%20the%20recipe%20for%20best%20results.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20and%20center%20a%20rack%20in%20the%20middle%20of%20the%20oven.%3C/p%3E%3Cp%3EPat%20the%20beef%20chunks%20dry%20with%20a%20paper%20towel%20and%20season%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20Heat%20a%20large%20Dutch%20oven%20over%20medium-high%20heat%20and%20then%20add%20the%20oil.%20Brown%20the%20beef,%20working%20in%20two%20batches%20if%20needed,%20for%20about%203%20to%204%20minutes%20a%20side%20(8%20minutes%20total).%20Remove%20the%20beef%20using%20tongs%20and%20set%20aside%20in%20a%20medium%20bowl.%20%20Brown%20the%20pork%20ribs,%203%20to%204%20minutes%20on%20each%20side,%20being%20sure%20to%20not%20overcrowd%20the%20pan.%20%20Set%20them%20aside%20with%20the%20browned%20beef.%3C/p%3E%3Cp%3EAdd%20the%20white%20onion%20to%20the%20pot%20and%20cook%20until%20soft%20and%20brown,%20about%205%20to%207%20minutes.%20Add%20the%20garlic%20and%20cook%20until%20fragrant,%20about%2030%20seconds.%20Add%20the%20cumin%20and%20bay%20leaves%20and%20stir%20to%20combine.%20Stir%20in%20one%20(1%20lb%2013%20oz)%20can%20of%20undrained%20black%20beans%20and%20then%20return%20the%20browned%20beef,%20browned%20pork%20ribs,%20and%20the%20ham%20hock%20to%20the%20pot.%20Add%20just%20enough%20water%20to%20cover%20the%20meat%20and%20then%20bring%20the%20mixture%20to%20a%20boil.%20Once%20boiling,%20cover%20tightly%20with%20a%20lid%20and%20foil%20(if%20lid%20is%20not%20tight-fitting),%20and%20move%20the%20pot%20to%20the%20preheated%20oven.%20Cook,%20undisturbed%20for%202%20hours,%20or%20until%20the%20beef%20is%20tender%20and%20separates%20easily%20when%20prodded%20by%20a%20fork.%3C/p%3E%3Cp%3EPlace%20the%20pan%20on%20the%20stovetop%20over%20medium%20heat.%20Stir%20in%20the%20remaining%20can%20of%20undrained%20black%20beans%20and%20the%20cubed%20ham.%20Let%20simmer%20for%20another%2015%20minutes%20then%20season%20to%20taste%20with%20salt%20and%20freshly%20ground%20black%20pepper.%20%20%20Stir%20in%20the%20fresh%20cilantro.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20remove%20the%20meats%20from%20the%20pot%20and%20arrange%20them%20decoratively%20on%20a%20large%20plate.%20Lightly%20brush%20the%20meats%20with%20some%20of%20the%20bean%20liquid%20to%20give%20them%20a%20nice%20glaze.%20The%20beans,%20which%20will%20be%20quite%20brothy,%20should%20be%20served%20in%20a%20separate%20bowl%20from%20the%20meat.%20%20%20Traditional%20accompaniments%20to%20this%20meal%20are%20sliced%20oranges,%20saut%C3%A9ed%20greens%20with%20garlic%20(kale%20or%20collards%20work%20great),%20and%20rice.%20Molho%20de%20pimenta%20y%20lim%C3%A3o%20(recipe%20follows)%20is%20also%20mandatory%20for%20a%20truly%20authentic%20feijoada%20completa.%20%20And%20don%E2%80%99t%20forget%20the%20caipirinhas!%3C/p%3E%3Cp%3EMolho%20de%20Pimenta%20y%20Lim%C3%A3o%20(Lime%20and%20Hot%20Pepper%20Sauce)%3C/p%3E%3Cp%3EMakes%20about%201%20cup%20hot%20sauce%3C/p%3E%3Cp%3ETraditionally%20pickled%20cumari%20peppers%20are%20used%20in%20this%20spicy%20hot%20sauce%20for%20feijoada.%20Unable%20to%20find%20cumari%20peppers%20at%20my%20local%20international%20market,%20I%20substituted%20pickled%20Tabasco%20peppers%20with%20equally%20good%20results.%20You%20can%20find%20pickled%20Tabasco%20peppers%20in%20the%20hot%20sauce%20section%20of%20most%20grocery%20stores;%20I%20am%20partial%20to%20Trappey%E2%80%99s%20Hot%20Peppers%20in%20Vinegar.%3C/p%3E%3Cp%3E30%20pickled%20Tabasco%20peppers,%20drained%20and%20sliced%20lengthwise%20(see%20headnote)%3C/p%3E%3Cp%3E%C2%BD%20small%20yellow%20onion,%20finely%20chopped%3C/p%3E%3Cp%3E1%20heaping%20tablespoon%20minced%20garlic%3C/p%3E%3Cp%3E%C2%BD%20cup%20fresh%20lime%20juice%20(about%206%20limes)%3C/p%3E%3Cp%3E1/3%20cup%20extra%20virgin%20olive%20oil%3C/p%3E%3Cp%3E1%20%C2%BD%20teaspoons%20salt%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20small%20jar.%20Shake%20or%20whisk%20to%20combine.%20Let%20sit%20for%20at%20least%2030%20minutes%20to%20allow%20flavors%20to%20meld.%20%20%20Use%20immediately%20or%20refrigerate%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}