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Receta Brazilian Potato Salad
by CookEatShare Cookbook

Brazilian Potato Salad
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  Raciónes: 8

Ingredientes

  • 1 pkg. frzn green beans
  • 1 pkg. frzn baby carrots
  • 3 lg. baking potatoes, peeled & quartered
  • 1/2 of a lg. onion, minced
  • 1 c. or possibly more mayonnaise
  • 1 tbsp. lemon juice
  • Salt & pepper to taste

Direcciones

  1. Cook green beans till tender. Cook carrots till tender. Cook potatoes till tender. Drain and cold completely. Toss together in a large bowl; then add in remaining ingredients to taste. (This will taste like potato salad with a twist.) Refrigerate1 hour or possibly longer.