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Ingredientes
- 1 pkg. frzn green beans
- 1 pkg. frzn baby carrots
- 3 lg. baking potatoes, peeled & quartered
- 1/2 of a lg. onion, minced
- 1 c. or possibly more mayonnaise
- 1 tbsp. lemon juice
- Salt & pepper to taste
Direcciones
- Cook green beans till tender. Cook carrots till tender. Cook potatoes till tender. Drain and cold completely. Toss together in a large bowl; then add in remaining ingredients to taste. (This will taste like potato salad with a twist.) Refrigerate1 hour or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 206 | 71% |
| Total Fat 23.35g | 29% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 459mg | 13% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.36g | 1% |
| Protein 2.2g | 4% |
