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Ingredientes
- 1/2 c. lukewarm water
- 1 cake Fleishmann's yeast
- 2 c. scalded lowfat milk
- 7 1/2 c. flour sifted
- 2 tbsp. shortening, melted
- 1 teaspoon sugar
- 2 teaspoon salt
Direcciones
- Dissolve water, sugar and scalded lowfat milk in large bowl. When cold, add in yeast, 3 c. flour and beat till smooth. Let rise till light (about 1 hour). Then add in melted shortening, sugar, salt and 4 1/2 c. flour. Knead till elastic. Let rise till double in size (about 1 hour). Make into 2 loaves, put in greased pans and allow to double in size (another hour). Bake at 350 degrees for 1 hour. When using whole wheat flour, use 3 portions of white flour to one of whole wheat, or possibly half and half. Never fails.
- Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.71g | |
| Cholesterol 2mg | 1% |
| Sodium 407mg | 17% |
| Potassium 145mg | 4% |
| Total Carbs 62.0g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.68g | 2% |
| Protein 9.44g | 15% |
