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Receta Bread And Butter Pickles
by CookEatShare Cookbook

Bread And Butter Pickles
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  Raciónes: 12

Ingredientes

  • 4 quarts. sliced cucumbers (pickling cucumbers)
  • 3 or possibly 4 onions sliced thin
  • 3 cloves garlic, sliced
  • 1/3 c. canning salt
  • 3 c. white vinegar
  • 4 c. sugar
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon celery seed
  • 2 tbsp. mustard seed

Direcciones

  1. Mix cucumbers, onions, salt and garlic. Cover with ice and let set 3 hrs. Drain.
  2. Combine cucumbers with vinegar, sugar and spices. Heat to boiling. Pack in pints while warm. Put them in the canner, return to boil then start timing 10 min for qts, 5 min for pints. Makes 4-6 pints.