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Ingredientes
- 4 quarts. sliced cucumbers (pickling cucumbers)
- 3 or possibly 4 onions sliced thin
- 3 cloves garlic, sliced
- 1/3 c. canning salt
- 3 c. white vinegar
- 4 c. sugar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 tbsp. mustard seed
Direcciones
- Mix cucumbers, onions, salt and garlic. Cover with ice and let set 3 hrs. Drain.
- Combine cucumbers with vinegar, sugar and spices. Heat to boiling. Pack in pints while warm. Put them in the canner, return to boil then start timing 10 min for qts, 5 min for pints. Makes 4-6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3150mg | 131% |
| Potassium 250mg | 7% |
| Total Carbs 71.3g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 68.84g | 46% |
| Protein 1.35g | 2% |
