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Receta Bread And Butter Pickles (Zucchini)
by CookEatShare Cookbook

Bread And Butter Pickles (Zucchini)
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Ingredientes

  • 4 quarts. sliced med. squash
  • 6 med. white onions, sliced
  • 2 green peppers, minced
  • 1 red pepper, minced
  • 3 cloves garlic
  • 1/3 c. coarse pickling salt
  • 5 c. sugar
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon celery seed
  • 2 tbsp. mustard seed
  • 3 c. cider vinegar

Direcciones

  1. Don't pare squash. Slice thin. Add in onions, peppers, whole garlic and add in salt. Cover with cracked ice, mix thoroughly. Let stand 3 hrs. Drain thoroughly.
  2. Combine sugar, turmeric, celery seed, mustard seed and vinegar. Pour over squash mix and heat just to boil. Seal in warm sterilized jars. Makes 8 pints.