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Receta Bread And Butter Pickles (Zucchini)

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Raciónes: 12

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Don't pare squash. Slice thin. Add in onions, peppers, whole garlic and add in salt. Cover with cracked ice, mix thoroughly. Let stand 3 hrs. Drain thoroughly.
  2. Combine sugar, turmeric, celery seed, mustard seed and vinegar. Pour over squash mix and heat just to boil. Seal in warm sterilized jars. Makes 8 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 12 servings
Calories 395  
Calories from Fat 8 2%
Total Fat 0.99g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3153mg 131%
Potassium 565mg 16%
Total Carbs 95.69g 26%
Dietary Fiber 3.2g 11%
Sugars 89.62g 60%
Protein 3.07g 5%
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