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Receta Bread And Butter Zucchini Pickles
by CookEatShare Cookbook

Bread And Butter Zucchini Pickles
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Ingredientes

  • 4 quarts. zucchini, cut in slices or possibly strips
  • 6 white onions, sliced
  • 2 green peppers, minced
  • 2 cloves garlic
  • 5 c. flour
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon celery seed
  • 2 tbsp. mustard seed
  • 3 c. cider vinegar

Direcciones

  1. Thoroughly wash and cut into slices 1/8-1/4 inch or possibly strips, the unpeeled zucchini. Add in onions, peppers, and whole garlic cloves. Add in 1/2 c. pure salt and cover with ice cubes. Mix thoroughly and let stand 3 hrs. Then rinse and drain thoroughly.
  2. Combine remaining ingredients and heat slowly just to a boil. Add in zucchini mix and bring slowly to a boil again. It should be slightly cooked yet crisp. Seal in warm, sterilized jars. Makes 8 pints.