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Receta Bread And Butter Zucchini Pickles

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Raciónes: 10

Ingredientes

Cost per serving $1.84 view details

Direcciones

  1. Thoroughly wash and cut into slices 1/8-1/4 inch or possibly strips, the unpeeled zucchini. Add in onions, peppers, and whole garlic cloves. Add in 1/2 c. pure salt and cover with ice cubes. Mix thoroughly and let stand 3 hrs. Then rinse and drain thoroughly.
  2. Combine remaining ingredients and heat slowly just to a boil. Add in zucchini mix and bring slowly to a boil again. It should be slightly cooked yet crisp. Seal in warm, sterilized jars. Makes 8 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 10 servings
Calories 314  
Calories from Fat 15 5%
Total Fat 1.8g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 764mg 22%
Total Carbs 62.42g 17%
Dietary Fiber 5.5g 18%
Sugars 6.87g 5%
Protein 10.23g 16%
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